Christmas 2016
Dinner Menu
Roast Celeriac & Apple Soup
Star Anise Seafood Chowder
With salmon, smoked haddock, prawns & mussels
Country Pork & Jack Mac Carthy Black Pudding Terrine
Black pudding bon-bon, apple puree, apple jelly, celeriac remoulade & crostini
“Old Millbank” Organic Smoked Salmon Roll
beetroot puree, pickled cucumber
(V) Ardsallagh Goat’s Cheese Croquettes
Pear puree, candied walnuts & chutney
***
10 Oz Irish Sirloin Steak
Dauphinoise potatoes, spinach purée, celeriac, stout onions and pepper sauce
Duo Of Irish Venison
6Oz venison steak and venison stew with mash, beetroot, parsnips and jus
Braised Kerry Hill Lamb Shank
Root vegetables, mint & pomegranate couscous
Fish of The Day
(V) Moroccan Lentil, Chick Pea & Vegetable Stew
Sweet potato wedges and yoghurt
***
Trio Of Home-Made Desserts
Teas & Coffees
(Set-Menu €44.50 p.pers.)
Christmas 2016
Early Bird Menu
Tonight’s Soup
Marinated Olives with Hummus
Star Anise Seafood Chowder
With salmon, smoked haddock & mussels
Crab Crumble
Parsley & lemon crust and side salad
(V) Spiced Tempura of Cauliflower
Carrot & cumin puree, pearl barley & mixed leaves
Country Pork & Jack Mac Carthy Black Pudding Terrine
Apple puree, apple jelly, celeriac remoulade & crostini
***
Grilled 6 Oz Irish Sirloin Steak OR
10 Oz Sirloin Steak (€4 Supplement)
Creamy mash, grilled Portobello mushroom & plum tomato, garlic butter
Duck Confit
Green beans, rustic potatoes, Puy lentils and vegetable stew
(V) Butternut Squash Fritters
Spiced couscous, Raita, tomato salsa, red onion marmalade & salad
Chicken Supreme
Roast root vegetables, Dauphinoise potatoes and tarragon sauce
Fish Of The Evening
***
Trio Of Home-Made Desserts
Teas & Coffees
(€32.00 p. pers)
