Christmas Menus

 

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Christmas 2017

Dinner Menu

Roast Celeriac & Apple Soup

Star Anise Seafood Chowder

With salmon, smoked haddock, prawns & mussels

 Country Pork  Terrine

Black pudding bon-bon, apple puree, apple jelly, celeriac remoulade & crostini

“Old Millbank” Organic Smoked Salmon Roll

beetroot puree, pickled cucumber

(V) Ardsallagh Goat’s Cheese Croquettes

Pear puree, candied walnuts & chutney

***

10 Oz Irish Sirloin Steak

Dauphinoise potatoes, spinach purée, celeriac, stout onions and pepper sauce

Duo Of Irish Venison

6Oz venison steak and venison stew with mash, beetroot, parsnips and jus

 Braised Kerry Hill Lamb Shank

Root vegetables, mint & pomegranate couscous

Fish of The Day

 (V) Moroccan Lentil, Chick Pea & Vegetable Stew

Sweet potato wedges and yoghurt

 

***

Trio Of Home-Made Desserts

Teas & Coffees

(Set-Menu €46.50 p.pers.)

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Christmas 2017

Early Bird Menu

 

Tonight’s Soup

Marinated Olives with Hummus

Star Anise Seafood Chowder

With salmon, smoked haddock & mussels

Crab Crumble

Parsley & lemon crust and side salad

(V) Spiced Tempura of Cauliflower

Carrot & cumin puree, pearl barley & mixed leaves

Country Pork & Jack Mac Carthy Black Pudding Terrine

Apple puree, apple jelly, celeriac remoulade & crostini

***

Grilled 6 Oz Irish Sirloin Steak OR

10 Oz Sirloin Steak (€4 Supplement)

Creamy mash, grilled Portobello mushroom & plum tomato, garlic butter

Duck Confit

Green beans, rustic potatoes, Puy lentils and vegetable stew

(V) Butternut Squash Fritters

Spiced couscous, Raita, tomato salsa, red onion marmalade & salad

Chicken Supreme

Roast root vegetables, Dauphinoise potatoes and tarragon sauce

Fish Of The Evening

***

Trio Of Home-Made Desserts

Teas & Coffees

 

(€34.00 p. pers)

 

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