Early Evening Menu
€25.50 for 2 Courses / €29.50 for 3 Courses
SERVED ALL NIGHT TUESDAY & WEDNESDAY
(6-7pm THURSDAY, FRIDAY & SATURDAY)
Selection of Marinated Olives & Hummus
(V)Soup Of The Evening
Smoked Mackerel Croquettes
Horseradish, fennel/ lemon & apple salad
Country Pork Terrine
House chutney, wholegrain mustard mayo, toasted hazelnuts & crostini
(V) Curried Tempura of Cauliflower
Quinoa salad and carrot puree
Star Anise Seafood Chowder
With salmon, smoked haddock & mussels
***
Grilled 6 Oz Irish Sirloin Steak / 10 Oz Sirloin (€4. Suppl)
Roast plum tomato, flat mushroom, root veg, mash potato & garlic butter
Chicken Supreme
Stuffed with bacon & mushroom, sauté potatoes, broccoli and thyme sauce
Roast Pork Belly
Green cabbage, apple purée & Dauphinoise potato
(V) Goat’s Cheese, Spinach & Butternut Squash Roulade
Fennel seeds, flaked almonds, sage oil and side salad
Fish Of The Evening
Duck Confit
Rustic potatoes, Puy lentil stew & jus
***
Today’s Crème Brûlée, mini sticky toffee pudding
Chocolate & Hazelnut Brownie, raspberry Compote & Ice Cream
Spiced Rum & Raisin Panna Cotta, cranberry compote & orange segments
