Early Bird Menu


Early Evening Menu

€25.50 for 2 Courses / €29.50 for 3 Courses

SERVED ALL NIGHT TUESDAY &  WEDNESDAY

(6-7pm  THURSDAY, FRIDAY & SATURDAY)

Selection of Marinated Olives & Hummus

(V)Soup Of The Evening

Smoked Mackerel Croquettes

Horseradish, fennel/ lemon & apple salad

Country Pork Terrine

House chutney, wholegrain mustard mayo, toasted hazelnuts & crostini

(V) Curried Tempura of Cauliflower

Quinoa salad and carrot puree

Star Anise Seafood Chowder

With salmon, smoked haddock & mussels

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Grilled 6 Oz Irish Sirloin Steak / 10 Oz Sirloin (€4. Suppl)

Roast plum tomato, flat mushroom, root veg, mash potato & garlic butter

Chicken Supreme

Stuffed with bacon & mushroom, sauté potatoes, broccoli and thyme sauce

Roast Pork Belly

Green cabbage, apple purée & Dauphinoise potato

(V) Goat’s Cheese, Spinach & Butternut Squash Roulade

Fennel seeds, flaked almonds, sage oil and side salad

Fish Of The Evening

Duck Confit

Rustic potatoes, Puy lentil stew & jus

 

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Today’s Crème Brûlée, mini sticky toffee pudding

Chocolate & Hazelnut Brownie, raspberry Compote & Ice Cream

Spiced Rum & Raisin Panna Cotta, cranberry compote & orange segments

 

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