Early Bird Menu


Early Evening Menu

€25 for 2 Courses / €29 for 3 Courses

SERVED ALL NIGHT TUESDAY,  WEDNESDAY & THURSDAY

(6-7pm  FRIDAY & SATURDAY)

(V) Tonight’s Soup

Selection Of Marinated Olives with Hummus

Seafood Chowder

With smoked haddock, salmon, cod & mussels

 (V) Stuffed Pepper

With courgette, Feta & quinoa, mixed leaves

Star Anise Chicken Caesar Croquettes

Baby Gem, Parmesan, and spinach purée

Crab Crumble

Served with mixed leaves

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Grilled 6 Oz Irish Sirloin Steak / 10 Oz Sirloin (€4. Suppl)

Roast plum tomato, flat mushroom, root veg, mash potato & garlic butter

Duck Confit

Rustic potatoes, tomato bean stew, green beans & jus

Roast Pork Belly

Green cabbage, apple purée & Dauphinoise potato

(V) Home-Made Potato Gnocchi

“Toonsbridge” mozzarella, artichokes, black olives, pine-nuts & Pil -Pil Sauce

Marinated Chicken Skewers

Roasted Mediterranean vegetable, spiced couscous & yoghurt dressing

Fish Of The Evening

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Today’s Crème Brûlée, sablé biscuit

Chocolate & Hazelnut Brownie Raspberry Compote & Ice Cream

Strawberry & Elderflower Panna Cotta, meringue kisses

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